Megan Hylton, Catering Manager
Southern through and through, Megan is quite accustomed to hospitality and service. Born in Memphis, TN, Megan grew up in Alabama and in her heart will always be an Alabama girl. She has “Crimson Pride” and will always cheer “Roll Tide”. Megan began her career in hospitality early by assisting a private caterer throughout high school. Megan attended college while bartending and being an assistant manager in several restaurants such as; Applebee’s, O’Charley’s and McCormick & Schmicks. Megan began working for Chili’s and became well rounded in the restaurant industry. While working for Chili’s she was in administration, bar & hospitality manager, kitchen manager, new store coordinator and finally she became general manager of her own restaurant in Mobile, AL.
Megan’s passion for traveling and food brought her to the keys. She was looking forward to the experience of working with great chefs. Megan
embraced the keys and is proud to call them home. While maintaining several hospitality positions throughout the keys, she became a banquet captain for Green Turtle Inn & Kaiyo Grill. Due to her hard work and dedication Megan was promoted the Catering Manager.
In her free time Megan enjoys being social and out on the water whether it be for fishing, snorkeling or just a boat ride. She loves being in the Keys and looks forward to assisting you with any of your catering needs.