A Sampling of Our Offerings
Hors d'oeuvres
Passed Hors d'oeuvres
Shrimp Cocktail with Key Lime Cocktail Sauce and Lemons
Oysters on the Half Shell with Key Lime Cocktail Sauce and Lemons
Fig and Caramelized Onion Puffs
Rum Glazed Chicken Kebobs
California Rolls with Soy, Pickled Ginger and Wasabi
Veggie Dumpling / Pot Stickers with Asian Dipping Sauce
Tapanade and White Anchovy Crostini
Seared Ahi Tuna on Gyoza Skin with Wakame, Sweet Soy and Wasabi Cream
Stone Crab Claws (in season) with Key Lime Mustard Sauce
Hors d'oeuvres Stations
Assorted Island Crudites
Jumbo Raviolis with Wild Mushroom Demi-glace
Hot Baked Jumbo Lump Crab Dip with Crudite and Baguettes
Charcuterie Platter - Thinly Sliced Salami, Sausages & Cured Meats with Olives, Capers, Onions, Mustards & Baguettes
Grilled Vegetable Display- Grilled and Roasted Eggplant, Peppers, Zucchini, Yellow Squash, Red Onions, Asparagus, Carrots. Finished with Extra Virgin Olive Oil and Sea Salt
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Buffet Dining
Theme Buffets Dinners
...perfect for offsite catering events and Florida Keys weddings.
Caribbean
West Indian Pumpkin Soup, Johnny Cakes, West Indian Beef Patties, Tropical Salad Bar, Tomatoes, Cucumbers, Dried Papaya, Coconut, Red Onion, Mango, Avocado, Citrus Vinaigrette, Grilled Mahi with Mango Salsa, Jerked Chicken, West Indian Beef Curry, Peas and Rice, Fried Plantains, Rice Pudding, Key Lime Pie, and Coconut Cake.
Fresh from Florida
Peel and Eat Key West Shrimp with Key Lime and Mango Cocktail Sauce, Hearts of Palm, Tomato and Avocado Salad with Tropical Vinaigrette, Tropical Salad Bar; Tomatoes, Cucumbers, Dried Papaya, Coconut, Red Onion, Mango, Avocado, Citrus Vinaigrette; Roasted Pork Loin with Tamarind BBQ Sauce, Grilled Chicken Marinated in Sour Orange, Garlic and Fresh Herbs, Sauteed Yellowtail Snapper with Key Lime Butter Sauce, Yellow Rice and Black Beans, Mixed Baby Vegetables, Fresh Fruit Salad, Key Lime Pie, and Key Lime Cake.
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Grill Stations
Lamb Chops - Grilled to Order, with Mint Jelly or Chutney
NY Strip Steaks - Grilled to Order, choice of toppings
Lobster Tails - Grilled to Order, with Drawn Butter
Jerked Mahi-Mahi - Grilled to Order, with Mango Salsa Caja China
Whole Roasted Pig* - Cooked in "The Caja China" with Tamarind BBQ and House-Made Mojo
*appropriate for Out Door Events
Cold Stations
Caesar Salad Station - Seasonal Salads Tossed to Order
Dessert Flambe Station - Bananas Foster Flambe or Strawberries Romanoff Flambe with Vanilla Ice Cream
Carving Stations
Prime Rib of Beef, with Au Jus and Horseradish
Roasted Rack of Pork, with Caribbean Rum Glaze
Baked Salmon in Puff Pastry, with Creamy Dill Sauce
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Plated Dining
To Start
Pan Seared Scallops, Goat Cheese Mashed Potatoes, Sherry Vinegar Brown Butter, White Truffle Oil
Carpaccio of Beef Tenderloin, Avocado & Hearts of Palm Salad, Shaved Parmesan and White Truffle Oil
Shrimp Cocktail, Mango and Key Lime Cocktail Sauce
Turtle or Conch Chowder, with Pepper Sherry
Tomato Basil Bisque, with Chantilly Cream
Mediterranean Salad, Baby Lettuce, Cucumber, Red Onion, Cherry Tomatoes, Champagne Vinaigrette, Pita Croutons
Fresh Mozzarella and Tomato, With Basil Extra Virgin Olive Oil and Balsamic Glaze
Entrees
Herb Roasted Chicken Breast - Butter milk Mashed Potatoes, Haricot Vert, Baby Carrots and Natural Jus
Keys Surf And Turf - Half Florida Lobster and Petite Filet with Mixed Grains, Mashed Potatoes, Baby Vegetables and Duo Sauces
Mixed Grill - Half Lobster Tail, Lamb Chops, and Duck Breast with Roasted Baby Vegetables, Potatoes with Sun-Dried Tomato Roasted Garlic Vinaigrette
Catch of the Day - Mixed Grains, Seasonal Baby Vegetables
Choose from Blackened, Grilled, Sauteed, Jerked, Franchise, Onion or Plantain Crusted
Orecchiette Pasta - Goat Cheese, Sauteed Spinach, Sun Dried Tomatoes, Toasted Pine Nuts
Tenderloin of Beef - Roasted Garlic Boniato, Wild Mushrooms and Pinot Noir Sauce
Desserts
GTI Key Lime Pie, Raspberry and Kiwi Sauces
Chocolate Mousse Cake, Decadent Chocolate Sauce and Fresh Berries
Tiramisu, with Chocolate and Caramel Sauces
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These menus feature just a small sampling of our culinary offerings.
Florida Keys wedding menus; if you can dream, it we can create it. Offsite catering; your wish will become our vision. Holiday parties: Jingle Bell!
Please contact our Catering Team at: 305.393.6215 so they may assist in your event planning. You may reach us by email anytime at: catering@greenturtleinn.com or catering@kaiyogrill.com
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