Our Menus...Green Turtle Inn and Kaiyo Grill create culinary magic!
Our catering menus are already pretty spectacular but we'd be delighted to dream up something that matches your vision. Florida Keys weddings and other special gatherings will be sensational with menus designed just for you!
Kaiyo Grill and Green Turtle Inn Kaiyo perfect authentic Florida Keys style by combining the charm of our laidback way of life with our own epicurean flair.
"The Turtle's" Executive Chefs Dan Harris' menus fuse classic traditions with innovative sophistication. We are passionate about our cuisine and utilize our local, sustainable and organically grown ingredients as much as possible...and Kaiyo is a sanctuary where the senses are free to come alive.
Artfully prepared Island fare infused with Wood-Fire Grill cusine is the vision of kaiyo Grill culinary team; a group of artists -inventive yet traditional chefs- with a passion for the evolution of food, such as nigiri, maki, ceviche, masago, and other Eastern specialties.
Our connoisuer's wine list and spirits selection completes an unforgettable catering experience. Offsite catering for Florda Keys weddings and island gatherings is an adventure. Generous latitude is given to customizing the theme and fare of your event, so it becomes your own unique statement.
From sit-down dinners to ever popular mingling "station receptions" there's a combination waiting to be crafted that will be exactly what you wish for.
Offsite catering is available for any group gatherings including famed Florida Keys weddings, reunions, corporate events, holiday parties or any reason you group wants to get together!
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View or Download our Catering Brochure : pg1 pg2
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A Sampling of Our Offerings
Hors d'oeuvres
Passed Hors d'oeuvres Shrimp Cocktail with Key Lime Cocktail Sauce and Lemons Oysters on the Half Shell with Key Lime Cocktail Sauce and Lemons Fig and Caramelized Onion Puffs Rum Glazed Chicken Kebobs California Rolls with Soy, Pickled Ginger and Wasabi Veggie Dumpling / Pot Stickers with Asian Dipping Sauce Tapanade and White Anchovy Crostini Seared Ahi Tuna on Gyoza Skin with Wakame, Sweet Soy and Wasabi Cream Stone Crab Claws (in season) with Key Lime Mustard Sauce
Hors d'oeuvres Stations
Assorted Island Crudites Jumbo Raviolis with Wild Mushroom Demi-glace Hot Baked Jumbo Lump Crab Dip with Crudite and Baguettes Charcuterie Platter - Thinly Sliced Salami, Sausages & Cured Meats with Olives, Capers, Onions, Mustards & Baguettes Grilled Vegetable Display- Grilled and Roasted Eggplant, Peppers, Zucchini, Yellow Squash, Red Onions, Asparagus, Carrots. Finished with Extra Virgin Olive Oil and Sea Salt
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Buffet Dining
Theme Buffets Dinners ...perfect for offsite catering events and Florida Keys weddings. Caribbean
West Indian Pumpkin Soup, Johnny Cakes, West Indian Beef Patties, Tropical Salad Bar, Tomatoes, Cucumbers, Dried Papaya, Coconut, Red Onion, Mango, Avocado, Citrus Vinaigrette, Grilled Mahi with Mango Salsa, Jerked Chicken, West Indian Beef Curry, Peas and Rice, Fried Plantains, Rice Pudding, Key Lime Pie, and Coconut Cake.
Fresh from Florida Peel and Eat Key West Shrimp with Key Lime and Mango Cocktail Sauce, Hearts of Palm, Tomato and Avocado Salad with Tropical Vinaigrette, Tropical Salad Bar; Tomatoes, Cucumbers, Dried Papaya, Coconut, Red Onion, Mango, Avocado, Citrus Vinaigrette; Roasted Pork Loin with Tamarind BBQ Sauce, Grilled Chicken Marinated in Sour Orange, Garlic and Fresh Herbs, Sauteed Yellowtail Snapper with Key Lime Butter Sauce, Yellow Rice and Black Beans, Mixed Baby Vegetables, Fresh Fruit Salad, Key Lime Pie, and Key Lime Cake.
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Grill Stations
Lamb Chops - Grilled to Order, with Mint Jelly or Chutney NY Strip Steaks - Grilled to Order, Ma�e d' Butter Lobster Tails - Grilled to Order, with Drawn Butter Jerked Mahi-Mahi - Grilled to Order, with Mango Salsa Caja China Whole Roasted Pig* - Cooked in "The Caja China" with Tamarind BBQ and House-Made Mojo *appropriate for Out Door Events
Cold Stations Caesar Salad Station - Seasonal Salads Tossed to Order Dessert Flambe Station - Bananas Foster Flambe or Strawberries Romanoff Flambe with Vanilla Ice Cream Carving Stations Prime Rib of Beef, with Au Jus and Horseradish Roasted Rack of Pork, with Caribbean Rum Glaze Baked Salmon in Puff Pastry, with Creamy Dill Sauce
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Plated Dining To Start Pan Seared Scallops, Goat Cheese Mashed Potatoes, Sherry Vinegar Brown Butter, White Truffle Oil Carpaccio of Beef Tenderloin, Avocado & Hearts of Palm Salad, Shaved Parmesan and White Truffle Oil Shrimp Cocktail, Mango and Key Lime Cocktail Sauce Turtle or Conch Chowder, with Pepper Sherry Tomato Basil Bisque, with Chantilly Cream Mediterranean Salad, Baby Lettuce, Cucumber, Red Onion, Cherry Tomatoes, Champagne Vinaigrette, Pita Croutons Fresh Mozzarella and Tomato, With Basil Extra Virgin Olive Oil and Balsamic Glaze Entrees Herb Roasted Chicken Breast - Butter milk Mashed Potatoes, Haricot Vert, Baby Carrots and Natural Jus Keys Surf And Turf - Half Florida Lobster and Petite Filet with Mixed Grains, Mashed Potatoes, Baby Vegetables and Duo Sauces Mixed Grill - Half Lobster Tail, Lamb Chops, and Duck Breast with Roasted Baby Vegetables, Potatoes with Sun-Dried Tomato Roasted Garlic Vinaigrette Catch of the Day - Mixed Grains, Seasonal Baby Vegetables Choose from Blackened, Grilled, Sauteed, Jerked, Franchise, Onion or Plantain Crusted Orecchiette Pasta - Goat Cheese, Sauteed Spinach, Sun Dried Tomatoes, Toasted Pine Nuts Tenderloin of Beef - Roasted Garlic Boniato, Wild Mushrooms and Pinot Noir Sauce
Desserts
GTI Key Lime Pie, Raspberry and Kiwi Sauces Chocolate Mousse Cake, Decadent Chocolate Sauce and Fresh Berries Tiramisu, with Chocolate and Caramel Sauces
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These menus feature just a small sampling of our culinary offerings.
Florida Keys wedding menus; if you can dream, it we can create it. Offsite catering; your wish will become our vision. Holiday parties: Jingle Bell!
Please contact our Catering Team at: 305.393.6215 so he may assist in your event planning.
You may reach us by email anytime at: catering@greenturtleinn.com or catering@kaiyogrill.com
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