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Catering
WELCOME
THANK YOU FOR YOU INTEREST IN OUR CATERING SERVICES AT THE GREEN TURTLE. IF YOU HAVEN’T VISITED US FOR AN EVENT BEFORE, WE’D LIKE TO SHARE WITH YOU JUST HOW UNIQUE IT IS.
WHEN IT COMES TO GOOD TASTE, OUR CHEF WILL PREPARE YOUR SELECTIONS FROM OUR EXTENSIVE MENU, WHICH CAN BE CUSTOMIZED TO SUIT ANY EVENT. OUR PROFESSIONALLY – TRAINED STAFF IS READY TO PAMPER YOU AND YOUR GUESTS, AND OUR EXPERIENCED MANAGEMENT STAFF WILL TEND TO EVERY DETAIL TO MEET YOUR INDIVIDUAL NEEDS.
ALL IN ALL, AN EVENT AT THE GREEN TURTLE IS AN EVENT TO BE REMEMBERED. ON THE FOLLOWING PAGES, YOU WILL FIND IMPORTANT INFORMATION, ALONG WITH OUR DISTINCT CATERING MENU. PLEASE CALL (305) 664-2006 FOR AN APPOINTMENT TO TOUR OUR PREMISES, TO BOOK YOUR OCCASION, OR TO ACQUIRE ADDITIONAL INFORMATION – OUR STAFF IS EAGER TO ACCOMMODATE YOU.
WE HOPE THAT WE WILL HAVE THE OPPORTUNITY TO IMPRESS YOU AND YOUR GUESTS WITH AN UNFORGETTABLE EVENT.
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Hors D oeuvres
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Antipasto Kebobs
Olive, Fresh Mozzarella, Artichoke Hearts with Balsamic Dipping Sauce
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$2.50
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Asian Tuna Tartar
In a Wonton Crisp with Scallions
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$2.50
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Bacon Wrapped Scallops
Tamarind BBQ Sauce
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$2.50
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Baked Artichoke Dip Rolls
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$3.00
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Beef Carpaccio Crostini
With Horseradish Cream
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$2.50
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Beef Kebobs
With Tamarind BBQ Sauce
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$2.50
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Buffalo Chicken Spring Rolls
With Blue Cheese Dressing
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$2.50
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California Rolls
With Soy, Pickled Ginger and Wasabi
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$2.00
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Caponata Wellingtons
Eggplant, Peppers and Goat Cheese in Puff Pastry
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$2.50
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Chicken Wings
Blue Cheese and Celery, Choice of Hot, Mild, Medium, BBQ or Rum Glazed
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$6.00
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Coconut Shrimp
With Mango Chutney
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$2.50
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Conch Fritters
With Key Lime Cocktail Sauce and Lemons
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$2.00
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Crispy Truffle Risotto Cakes
With Red Onion Marmalade
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$3.00
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Curried Chicken Salad in Filo Cup
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$2.50
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Fig and Caramelized Onion Puff
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$2.50
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Hummus and Pita
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$1.50
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Jumbo Raviolis
With Wild Mushroom Demi-glace ( Can Not be passed)
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$2.50
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Kobe Beef Sliders
With Sliced Pickle
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$4.00
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Lamb Lollipops
Grilled Lamb Chops with Mango Chutney or Chimmichuri
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Market Price
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Mini Crab Cakes
Key Lime Garlic Aioli
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$3.50
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Mini Hot Dogs
With Mustard and Onions
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$2.00
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Mini Hot Dogs
With Chili and Cheese
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$2.50
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Mini Quiche
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$2.00
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Oysters on the Half Shell
With Key Lime Cocktail Sauce and Lemons
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$2.50
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Pulled Pork BBQ Sliders
With Tamarind BBQ and Pickle Slice
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$2.50
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Rum Glazed Chicken Kebobs
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$2.00
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Seared Ahi Tuna
On Gyoza Skin with Wakame, Sweet Soy and Wasabi Cream
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$3.00
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Shrimp Cocktail
With Key Lime Cocktail Sauce and Lemons
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$2.50
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Snapper Ceviche in Cucumber Cup
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$2.50
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Spinach, Feta and Filo Pie
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$2.50
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Stone Crab Claws in Season
With Tamarind BBQ Sauce
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Market Price
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Tapanade and White Anchovy Crostini
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$2.00
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Tomato, Basil and Fresh Mozzarella Crostini
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$2.00
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Veggie Dumpling / Pot Stickers
Asian Dipping Sauce
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$2.00
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Veggie Spring Rolls
Asian Dipping Sauce
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$2.00
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Wild Mushroom Tart
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$2.50
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Hors D Oeuvres Stations
(MINIMUM ORDER OF 50 PIECES PER THEME)
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Assorted Domestic & Imported Cheese and Fruit Platter
Baguettes and Crackers
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$6.00
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Charcuterie Platter
Thinly Sliced Salami, Sausages and Cured Meats with Olives, Caper, Onions,
Mustards and Baguettes
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$12.00
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Crostini Station
Fresh Baked Crostini with Assorted Toppings
Choose Three
Tapanade, Hummus, White Bean Puree with Fresh Sage and Rosemary,Tomato Basil and Olive Oil Salsa, Baby Shrimps with White Beans and Sage, Tomato-Red-Onion and Balsamic Salsa, Cucumber Salsa, Giardinera Dip, Herb Cheese Spread
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$6.00
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Crudités
Assorted Fresh Vegetables with Ranch Dip
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$3.50
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Grilled Vegetable Display
Grilled and Roasted Eggplant, Peppers, Zucchini, Yellow Squash, Red Onions, Asparagus and Carrots. With Extra Virgin Olive Oil and Sea Salt
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$9.00
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Hot Baked Jumbo Lump Crab Dip
With Crudités and Baguettes
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$8.00
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Jumbo Raviolis
With Wild Mushroom Demi-glace
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$2.50
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Meatballs
Sweet and Sour, BBQ, Marinara, Hawaiian, Swedish
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$4.50
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Nacho Station
Seasoned Beef, Cheese Sauce, Shredded
Lettuce, Salsa, Tortilla Chips, Jalapeños, and Sliced Olives
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$6.50
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Smoked Fish and Dip
Sliced Local Smoked Fish and House Made Smoked Fish Dip with Red Onions, Capers, Mustard, Crackers and Tortilla Chips
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$7.00
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Buffets
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Caribbean
West Indian Pumpkin Soup
Johnny Cakes, West Indian Beef Patties
Tropical Salad Bar
Tomatoes, Cucumbers, Dried Papaya, Coconut, Red Onion, Mango, Avocado, Citrus Vinaigrette
Grilled Mahi with Mango Salsa, Jerked Chicken, West Indian Beef Curry
Peas and Rice, Fried Plantains
Rice Pudding, Key Lime Pie, Coconut Cake
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$40.00
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Cuban
Plantain Soup
Cuban Bread
Fresh Greens with Mango, Avocado and Citrus Sections
Snapper Ceviche with Plantain Chips
Cuban Chicken, Cuban Pork Loin, Grilled Mahi with Pineapple Salsa, Picadillo
Tostones Mojito, Maduros
Black Beans and Rice
Flan, Tres Leches Cake, Key Lime Pie
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$38.00
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Fresh from Florida
Peel and Eat Key West Shrimp with Key Lime and Mango Cocktail Sauce, Hearts of Palm, Tomato and Avocado Salad with Tropical Vinaigrette
Tropical Salad Bar
Tomatoes, Cucumbers, Dried Papaya, Coconut, Red Onion, Mango, Avocado, Citrus Vinaigrette
Roasted Pork Loin with Tamarind BBQ Sauce, Grilled Chicken Marinated in Sour Orange, Garlic and Fresh Herbs
Sautéed Yellowtail Snapper with Key Lime Butter Sauce
Yellow Rice and Black Beans
Mixed Baby Vegetables
Fresh Fruit Salad, Key Lime Pie, Key Lime Cake
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$45.00
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Italian
Caesar Salad
Garlic Bread
Antipasto Station
Fresh Mozzarella and Tomatoes, Sliced Italian Meats, Marinated Olives and Peppers , Assorted Pickled Vegetables and Greens
Mahi Putanesca, Veal Picatta, Parmesan Crusted Chicken Breast
Baked Ziti, Herb Risotto, Ratatouille
Ricotta Cheesecake, Tiramisu, Biscotti
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$40.00
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Southern BBQ
Corn Bread, Biscuits, Honey Butter
Potato Salad, Coleslaw, Salad Bar with All the Fixins
BBQ Chicken, Smoked Brisket, BBQ Ribs, Shrimp and Grits
Baked Beans, Corn on the Cob, Fried Okra
Apple Pie, Cherry Pie, Watermelon
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$40.00
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Buffet Stations
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Caesar Salad Station
Tossed to Order Caesar Salad
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$15.00
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Caja China
Whole Roasted Pig Cooked in “The Caja China” (Out Door Events Only, To Cook on Site)With Tamarind BBQ and House Made Mojo
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$25.00
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Churrasco, Grilled to Order With Chimichurri
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$18.00
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Dessert Flambé Station
Bananas Foster Flambé
~or~
Strawberries Romanoff Flambé
To Order served With Vanilla Ice Cream
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$18.00
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Jerked Chicken Breast, Grilled to Order With Mango Salsa
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$16.00
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Jerked Mahi- Mahi, Grilled to Order With Mango Salsa
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$18.00
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Lamb Chops, Grilled to Order
With Mint Jelly or Chutney
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$6.00
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Lobster Tails, Grilled to Order With Drawn Butter
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Market Price
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NY Strips
Grilled to Order, Maitre d Hotel Butter
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$20.00
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Pasta Station
Fresh Vegetables, Seafood and Meats, Cooked to Order with Marinara Sauce, Alfredo Sauce or Olive Oil & White Wine with Penne or Orchiette Pasta
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$28.00
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Rib Eyes, Grilled to Order Maitre d Hotel Butter
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$25.00
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Roasted Rack of Pork, Carved to Order With Caribbean Rum Glaze
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$24.00
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Stir Fry Station
Fresh Vegetables, Seafood and Meats, Cooked to Order with Fried or White Rice
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$28.00
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150.00 Chef Fee/For Outdoor Venues
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Carving Stations
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Baked Salmon in Puff Pastry, Carved to Order With Creamy Dill Sauce
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$28.00
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Beef Wellington, Carved to Order With Béarnaise
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$32.00
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Prime Rib of Beef, Carved to Order With Au Jus and Horseradish
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$30.00
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Roasted Leg of Lamb, Carved to Order With Mint Jelly
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$24.00
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Roasted Tenderloin of Beef, Carved to Order With Mushroom Demi-glace
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$30.00
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Roasted Turkey, Carved to Order With Gravy
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$20.00
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Plated Options
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Starters
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Pan Seared Scallops
Goat Cheese Mashed Potatoes, Sherry Vinegar Brown Butter, White Truffle Oil | $16.00 |
Crab Cakes
Tomato Key Lime Salsa and Roasted Garlic Aioli | $16.00 |
Carpaccio of Beef Tenderloin
Avocado & Hearts of Palm Salad, Shaved Parmesan and White Truffle Oil | $16.00 |
Shrimp Cocktail
Mango and Key Lime Cocktail Sauce | $14.00 |
Wild Mushroom Fillo Pie
Red Onion and Grape Tomato Relish | $12.00 |
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Salads
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Green Turtle Salad
Baby Lettuce, Apple Smoked Bacon, Gorgonzola, Apple Balsamic Vinaigrette, Jumbo Crouton | $12.00 |
Caesar
Hearts of Romaine, Grated Parmesan, Jumbo Crouton | $12.00 |
Mediterranean Salad
Baby Lettuce, Cucumber, Red Onion, Cherry Tomatoes, Champagne Vinaigrette, Pita Croutons | $12.00 |
Fresh Mozzarella and Tomato
With Basil Extra Virgin Olive Oil and Balsamic Glaze | $12.00 |
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Soups
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| Turtle or Conch Chowder | $10.00 |
Tomato Basil
Chantilly Cream | $10.00 |
Corn and Crab Chowder
Roasted Corn and Scallions | $10.00 |
Black Bean
Sour Cream and Red Onions | $10.00 |
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Entrees
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Braised Lamb Shank
With Mashed Potatoes, Sautéed Spinach and Mushrooms, Natural Jus | $28.00 |
Catch of the Day
Mixed Grains, Baby Vegetables
Choose from Blackened, Grilled, Sautéed, Jerked, Franchise, Onion or Plantain Crusted | $30.00 |
Orchiette Pasta
Goat Cheese, Sautéed Spinach, Sun Dried Tomatoes, Toasted Pine Nuts | $24.00 |
Tenderloin of Beef
Roasted Garlic Boniato, Wild Mushrooms and Pinot Noir Sauce | $35.00 |
Herb Roasted Chicken Breast
Butter milk Mashed Potatoes, Haricot Vert, Baby Carrots and Natural Jus | $28.00 |
Roast Prime Rib of Beef
Truffle Macaroni and Cheese, Creamed Spinach, Au Jus and Horseradish | $30.00 |
Stuffed Shrimp
Jumbo Lump Crab Stuffed Shrimp, Rice Pilaf, Roasted Asparagus, Béarnaise Sauce | $45.00 |
Rum Glazed Duck
Sweet Plantain Mash, Baby Beans, Mango Salsa and Fried Plantain Chip | $34.00 |
Surf And Turf
½ Florida Lobster and Petite Filet with Mixed Grains, Mashed Potatoes, Baby Vegetables and Duo Sauces | $55.00 |
Rack of Lamb
Truffle Mashed Potatoes, Roasted Asparagus, Lamb Reduction | $45.00 |
Mixed Grill
½ Lobster Tail, Lamb Chops, and Duck Breast with Roasted Baby Vegetables, Potatoes with Sun Dried Tomato Roasted Garlic Vinaigrette | $45.00 |
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Desserts
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Cheese Cake
Strawberry Coulis and Fresh Strawberries | $10.00 |
Key Lime Pie
Raspberry and Kiwi Sauces | $10.00 |
Chocolate Mousse Cake
Chocolate Sauce and Fresh Berries | $10.00 |
Tiramisu
Chocolate and Caramel Sauces | $10.00 |
Key Lime Cake
Key Lime Sauce | $10.00 |
Fruit Tart
Raspberry Coulis | $10.00 |
| Sorbet and Fresh Fruit | $10.00 |
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