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Tucked away in the upper Florida Keys in the quaint fishing village of Islamorada, Green Turtle Inn offers both a classic and contemporary menu of Florida cuisine, a full bar, custom catering and our Chef's corner containing wine, spirits, and specialty items and our very own Green Turtle product line. All this in a beautiful, laid back rustic environment.
Revolving menu items include appetizers such as conch steak, a cold or steamed farmed seafood platter of oysters, clams, Key West shrimp and stone crab claws (in season) and conch fritters.
Salads, simple and fresh, include a traditional Caesar to a cracked conch salad with locally farmed tomatoes and micro greens.
The entrees stay true to the original menu to honor the restaurant’s original owners Sid and Roxie Siderious. Standouts include today’s catch, seafood classics such as crab cakes. Meat lovers will be offered juicy prime rib, hanger steak frites, and churasco with citrus chimichurri.
Taking an extremely fresh approach with daily gourmet specials, to go boxed lunches or chowders, perfect to grab for a boating or car trip or simply to take home.
Items for our retail market include wines, interesting spirits, organic teas, assortment of cheeses, charcuterie, delicious sauces, dressings, breads, chowders, and our famous Green Turtle Key lime pie, cookies, and much, much more!
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